Hemp Milk
Dive into the delightful world of hemp milk, a nutritious and tasty alternative to dairy. Discover its versatility, from morning cereals to elegant desserts. If you loved this hemp milk journey, don't forget to share this recipe with your friends and family! Also, for more delectable insights, hit that subscribe button and join our culinary community.
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Servings: 3 people
Calories: 18kcal
Cost: $
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Ingredients
- 1/2 cup shelled hemp seeds
- 3 cups filtered water
- 1 tablespoon maple syrup
- pinch sea salt
Instructions
- Place all ingredients into a high-powered blender and blend for 60to 90 seconds or until very smooth.
- Place a nut milk bag or cheesecloth into a large jar or pitcher andpour hemp milk through the bag, squeezing out the milk, andleaving the pulp behind.
- Store hemp milk in the fridge for 3 to 4 days.
Video
Notes
Variation:
Chocolate Hemp Milk: You can add to the hemp milk 1⁄4 cup cacao powder or
unsweetened cocoa powder.
Dates Hemp Milk: Add 4 pitted Medjool dates, mix and stain.
Vanilla hemp milk: Add 1 teaspoon vanilla extract.
Chocolate Hemp Milk: You can add to the hemp milk 1⁄4 cup cacao powder or
unsweetened cocoa powder.
Dates Hemp Milk: Add 4 pitted Medjool dates, mix and stain.
Vanilla hemp milk: Add 1 teaspoon vanilla extract.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Sodium: 12mg | Potassium: 15mg | Sugar: 4g | Calcium: 14mg | Iron: 0.01mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.