Veggie Yellow Rice
Have you ever known A VEGGIE YELLOW RICE ? .With this secret recipe, We write about the direction to cook easy recipe of A SOUTH AFRICAN VEGGIE YELLOW RICE.
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Servings: 2 servings
Calories: 205.5kcal
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Equipment
Ingredients
Spices:
- 1-2 tsp garlic and ginger paste
- 1-2 tsp paprika
- 1-2 tsp white pepper
- 1-2 tsp curry powder
- 1-2 tsp cayenne pepper turmeric
Instructions
- Wash and cut the veggies
- Heat the oil in a pot
- Add garlic and ginger paste and onions to the oil, and stir well.
- Stir in the spices and add some water to the pot. (The water should be enough t get the rice done).
- Add turmeric to the pot for the yellow color.
- Pour the rice into the pot and stir a little bit. Add the veggies. Taste and adjust seasoning.
- Cover the food and cook for twenty minutes.
- The food is ready.
Video
Notes
• Other long-grained rice varieties may be substituted for the arborio. Converted rice is not recommended. This recipe will not work at all with instant rice, so don’t be tempted to try. You will end up with mush.
• Strong chicken broth is recommended to punch up the flavor of the rice and complement the turmeric.
Nutrition
Serving: 1serrving | Calories: 205.5kcal | Carbohydrates: 42.8g | Protein: 4.4g | Fat: 1.4g | Sodium: 1243.9mg | Sugar: 3g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.