How to Make Blueberry Crepes – 6 easy Steps
You don’t have to be a native Parisian to make homemade crepes. These Blueberry Crepes are easy, fast, and versatile. I purposely went easy on the sugar here, since they are filled with chocolate and sweetened with blueberries.
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Servings: 4 servings
Calories: 128kcal
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Ingredients
For the crepes:
- ¾ – 4/5 cup flour
- ½ cup water
- ¾ cup Milk
- 3 eggs
- 2 tbsp. melted butter
- 1 tsp. Vanilla extract
- 1 tsp. salt
For the blueberry syrup:
- ½ cup blueberries
- 1 tsp. light brown sugar
For the topping:
- fresh blueberries
- vanilla ice cream or whipped cream/ yogurt
Instructions
- Into a big bowl, combine all the ingredients for the crepe and beat until you attain a smooth mixture. You can store it for 30 minutes or even overnight if you’re planning blueberry crepes for breakfast.
- Heat a lightly oiled frying pan or griddle over medium-high flame.
- Scoop an approximate ¼ cup of batter into the pan. You can tilt the pan in circular motion to coat the surface evenly and you can have good round crepe.
- Cook the crepe for 2 minutes or until the bottom turns light brown. Using a spatula, flip the crepe onto the other side and cook until it is light brown.
- For the blueberry syrup, simmer the ingredients over medium-low heat for 10 minutes and let it cool.
- For serving, cover your crepes with desired amount of syrup. If you want, you can also top it with a scoop of vanilla (whipped cream or yogurt) and fresh blue berries.
Video
Notes
Nutrition
Serving: 1crepe | Calories: 128kcal | Carbohydrates: 18.45g | Protein: 3.19g | Fat: 5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.