BROWN SUGAR HOT CAKES

Indulge in the warmth and sweetness of Brown Sugar Hot Cakes with our easy-to-follow recipe. Discover cooking tips, serving ideas, and more. Don't forget to share this delightful recipe and subscribe for more culinary adventures.

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Course: Desserts

Cuisine: Korea

Keyword: brown sugar

CookingStyle: Frying

Prep Time: 1 30

Cook Time: 50

Total Time: 3

Servings: people

Calories: 114kcal

Author: Nazia Cooks

Cost: $15

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Equipment

1 large bowl

1 Plastic wrap

1 small bowl

1 Skillet

1 paper towel−lined plate

1 airtight container

Ingredients

1⁄2 cup warm water
1⁄2 tablespoon superfine sugar, plus 1⁄2 tablespoon
2 teaspoons dried instant yeast
3 cups sifted all-purpose flour
1 cup milk
1⁄2 teaspoon salt
2 1⁄2 tablespoons light brown sugar
1 teaspoon ground cinnamon
2 tablespoons vegetable oil

Instructions

To make the batter, in a large bowl, combine the water, 1⁄2 tablespoon superfine sugar, and yeast. Mix until combined. Set aside for 10 minutes.
Add the flour, milk, and salt and mix until a dough begins to form.
On a lightly floured work surface, knead the dough for 4 to 5 minutes.
Put the dough in the large bowl, cover with plastic wrap, and let it expand and double in size, about 1 hour.
To make the filling, in a small bowl, combine the brown sugar, the remaining 1⁄2 tablespoon superfine sugar, and cinnamon. Set aside.
Dust your hands with flour and roll golf ball−size balls with all the dough.
Put one ball in the palm of your hand, flatten with your other hand, and place 1 teaspoon of the filling in the middle. Fold over gently to close. Repeat with the rest of the dough and filling.
In batches in a large, lightly oiled skillet over medium-high heat, fry the stuffed dough circles until they puff up, about 2 minutes. Flip and cook until browned, 2 to 3 minutes. Transfer to a paper towel−lined plate. Add more vegetable oil to the pan as needed. Repeat until all of the pancakes have been fried.
Serve hot, or enjoy at room temperature.
Store in an airtight container at room temperature for up to 2 days.

Video

Notes

VARIATION TIP: Experiment with fillings in this one; it’s great fun. Try some Nutella or peanut butter!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.