Glazed Buffalo Chicken Tenders with Butter Spread
Chicken may be accquainted to you, but you 2-3 times per week use it to make old foods. So why do not you try to renew your Glazed Buffalo Chicken Tenders recipe to make some different but yummy dishes and enjoy them with your family on some unique events?
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Servings: 4 servings
Calories: 139kcal
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Equipment
Ingredients
- 1½-2 lbs. of boneless and skinless chicken tenders
- ¼ cup of butter spread
- ½ cup Hot sauce
- 2 tbsp. Paprika
- salt and pepper to taste
Instructions
- Glazed Buffalo Chicken Tenders
- First things first: you have to season the chicken with salt and pepper.
- Get a large skillet and put it over medium heat and then add the butter spread. Wait until the butter spread is all melting and sizzling.
- You can then add the chicken and cook it for about 4-5 minutes per side. It should have the golden brown hue to know that it’s already okay.
- Lower the head and add the hot sauce and a tablespoon of paprika. Flip onto the other side and sprinkle it again with the same amount of papria.
- Gently toss the chicken so it will be coated evenly with sauce. Turn the heat into medium-low and cook the chicken for another 10 minutes. Flip it occasionally to distribute the sauce and so it will be cooked evenly.
- Serve the chicken tenders with your choice of dip.
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Notes
Glazed Buffalo Chicken simple methodNutrition
Serving: 1tender | Calories: 139kcal | Carbohydrates: 12g | Protein: 14g | Fat: 2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.