Greek Yogurt Buffalo ranch dressing
Low Carb Greek Yogurt Buffalo ranch dressing! High protein and takes minutes to make with low sugar buffalo sauce. An easy meal prep lunch you can toss over a salad, on bread, in a wrap or tortilla.
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Servings: 4 servings
Calories: 141kcal
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Ingredients
- 1 cup Greek yogurt plain
- 2-3 tbsp. Hot sauce
- 2 tbsp. of apple cider vinegar
- 1 tbsp. Olive oil
- ½ tsp. kosher salt
- 1 tsp. parsley dried
- ½ tsp. dill dried
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- freshly ground black pepper
Instructions
- How to Make Greek Yogurt Buffalo
- Incorporate all of the ingredients into a bowl and stir until they are completely blended together.
- Chill it in the fridge for a couple of hours for flavors are brought about during this standing process.
- Stir again before you serve or put beside your salad. Enjoy the humble goodness of pantry Greek yogurt buffalo ranch dressing with your favorite veggie salad.
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Notes
On the other hand you can cut cucumbers, carrots, celery or any vegetable you may enjoy raw and dip them into your dressing.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 2g | Protein: 25g | Fat: 2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.