KOREAN WATERMELON SOJU COCKTAIL
Dive into the refreshing world of Watermelon Soju Cocktails. This delightful concoction combines the sweetness of watermelon with the kick of soju. Perfect for summer gatherings or solo relaxation, this recipe will leave you craving more. Join us in unlocking the secrets to making the best Watermelon Soju Cocktail and subscribe for more culinary adventures!
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Servings: 8 people
Calories: 123kcal
Cost: $10
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Equipment
Ingredients
- 1 medium-size seedless watermelon
- 1 bottle soju (750 milliliters)
- 2 cups lemon-lime soda, like Sprite or 7-Up
- Juice of 1⁄2 lemon
- 2 cups ice
Instructions
- Carefully cut a thin piece of watermelon off the bottom of the watermelon so that it is stable and doesn’t wobble. Cut the top off the watermelon, about a quarter of the way down from the top. With a large metal spoon or ladle, scoop out the inside of the watermelon into a large bowl. Use a knife to roughly chop the watermelon flesh in the bowl. Use a potato masher to liquefy most of the watermelon flesh. Remove any fibrous pieces.
- Add the soju, lemon-lime soda, and lemon juice to the watermelon flesh and stir to mix, continuing to mash and liquefy.
- When most of the watermelon has broken down, add the watermelon liquid back into the watermelon shell (or into a pitcher if you’d rather pour it).
- To serve, fill a glass with ice and ladle from the watermelon, or pour the watermelon soju cocktail from the pitcher over the ice.
Video
Notes
TIP: For really hot days, make the water-melon soju and store it in a container in the freezer for at least 1 hour. When ready, pour it into the watermelon shell for a refreshing, slushy cocktail.
Nutrition
Serving: 1serving | Calories: 123kcal | Sodium: 3mg | Calcium: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.