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–+ servings

CHEESE RAMEN

Unleash Your Inner Cheese Lover with Our Delectable Cheese Ramen Recipe! 🧀 Dive into the world of creamy, cheesy goodness with our Cheese Ramen recipe. Discover the perfect balance of flavors and get ready to indulge in this comfort food classic. Don't forget to share and subscribe for more culinary delights!
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Course: Noodle
Cuisine: Korea
Keyword: CHEESE RAMEN, ramen
CookingStyle: Boiling
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 2 people
Calories: 307kcal
Author: Nazia Cooks
Cost: $5
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Equipment

1 saucepan
1 stove

Ingredients

  • 1 package instant ramen
  • 1/4 sweet onion, thinly sliced
  • 2 eggs
  • 1 1/2 slices American cheese

Instructions

  • Cook the ramen noodles, along with the onion and the contents of the ramen seasoning packet in a medium saucepan according to the package directions.
  • One minute before the end of the cooking time, crack the eggs into the pot. Pierce each egg yolk with a chopstick, but don’t move the eggs around too much.
  • Remove the pot from the heat and add the cheese, stirring gently to met it into the broth.
  • Serve hot.

Video

Notes

SUBSTITUTION TIP: If you want to add some meat, then thinly slice 2 slices of Canadian bacon and  add it a few minutes before the end of the cooking time.
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Nutrition

Calories: 307kcal | Carbohydrates: 28g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 179mg | Sodium: 1191mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 202mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.