Valentine’s Day Heart Shaped Cake
If you want to impress the one you love on Valentine’s day, you have to make this keto, sugar-free, gluten-free, delicious and decadent low carb Heart Shaped Cake!
Print
Servings: 4 servings
Calories: 255kcal
Add to Collection
Equipment
Ingredients
Ingredients of Valentine cake
- 1 box of 2-layer size cake mix flavor of your choice
- 1 pack of vanilla flavored instant pudding and pie filling size of four servings
- 1 cup cold milk
- ¼ cup powdered sugar
- 1 tub or 8 oz. of whipped topping thawed
- ¼ red food coloring
- Small candies and chocolates or multicolored sprinkles for topping
Materials
- 1 eight-inch round baking pan
- 1 eight-inch square baking pan
Instructions
- Preheat your oven for about 350 degrees Fahrenheit whilst preparing the cake mix. The box provides the instruction of the steps in how to bake the cake base. Get your baking pans and proceed into greasing them. After greasing, put a little flour on them as well. Pour the mix, making sure that you divide it equally to the two pans and bake. After baking, cool for 10 minutes and take out from the pans. Let them stand until completely cooled.
- Get the cold milk and pour into a medium bowl. Add the pudding mix and sugar into the milk and whisk for 2 minutes in order for the ingredients to blend. Gently add the whipped topping and red food coloring while continually stirring the mixture.
- Get the round-shaped cake and cut it in half. Place the square cake to a diagonal position and place each half of the round cake on both top sides of the diamond, forming a heart.
- Use a little amount of pudding mixture to paste the pieces together and evenly smear the frosting onto the cake.
- You can decorate the cake your style using candies, chocolates and sprinkles.
Video
Notes
- If you don’t have one, use wax paper or parchment paper and place the cake where you plan to serve it.
- The frosting will fill in the imperfections and it will connect the 3 pieces like magic!
Nutrition
Serving: 1serving | Calories: 255kcal | Carbohydrates: 7g | Protein: 6g | Fat: 22g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.