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How to Make Kolaches with Strawberry Jam Stuffing

Kolaches with Strawberry Jam Stuffing

Kolaches were traditionally made in the homes of Czech families with a sweetened yeast dough that was hollowed out in the center and filled with fresh or frozen fruit as a common afternoon snack. 
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Course: Cake, Desserts, Snacks
Keyword: Kolaches
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 1170kcal
Author: Food and Meal
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Ingredients

Instructions

Step 1:

  • Put butter and cream cheese into the mixing bowl and beat until the mixture is all light and fluffy. Add the flour bit by bit while continuously beating it.

Step 2:

  • Now that the dough is all ready, roll it into 1/8-inch thickness over a lightly floured, flat surface. Cut 2-inch circles (or 2-2 ½ square) using cookie cutters.

Step 3:

  • Spoon ¼ tsp. of jam into the center of the dough, maintaining margins. (Now, for circle dough, fold the edges together with each overlapping each edge.  For square cuts, fold the two opposite sides together, slightly overlapping the edge.)

Step 4:

  • Place the kolaches in a greased cookie sheet. Bake them in a 375⁰F heat for about 15 minutes. Put later on the wire rack just to let the cookies cool down.

Step 5:

  • Sprinkle with confectioner’s sugar before serving.

Video

Notes

How to Make Kolaches with Strawberry Jam Stuffing

Time and Serving

Preparation : 40-45 minutes
Cooking : 12-15 minutes
Serving : 1 ½ dozen
How to Make Kolaches with Strawberry Jam Stuffing
How to Make Kolaches with Strawberry Jam Stuffing
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Nutrition

Serving: 8serving | Calories: 1170kcal | Carbohydrates: 218g | Protein: 25g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 429mg | Potassium: 512mg | Fiber: 5g | Sugar: 50g | Vitamin A: 1340IU | Vitamin C: 7mg | Calcium: 262mg | Iron: 8mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.