SPICY SLICED PORK
Prep a fiery marinade with soy sauce, gochujang, and more. Freeze pork for easy slicing, coat in flavor, then grill or broil for 4-8 mins. Savor the heat! 🌶🥢
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Servings: 4 people
Calories: 332kcal
Cost: $20
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Equipment
1 griller
Ingredients
- 1/2 sweet onion, finely minced
- 1 tablespoon minced garlic
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon soy sauce or gluten-free soy sauce
- 2 tablespoons gochujang or gluten-free gochujang
- 2 tablespoons sugar
- 1 tablespoon mirin
- 1 teaspoon fresh minced peeled ginger
- 2 pounds pork butt
Instructions
- Preheat a grill to medium-high heat, or preheat the broiler.
- In a medium bowl, mix together the onion, garlic, sesame oil, soy sauce, gochujang, sugar, mirin, and ginger until well-blended.
- Freeze the pork for 20 minutes, so it hardens and is easier to slice. Slice the pork into very thin pieces, about the thickness of bacon.
- Add the pork to the bowl with the marinade and let sit for at least 30 minutes.
- Grill or broil, flipping once, for 4 to 8 minutes, until cooked through. You can also stir-fry the pork in an unoiled skillet for 8 to 10 minutes.
- Serve hot.
Video
Notes
- Mastering the Marinade: Achieving the perfect balance of sweet, savory, and spicy in the marinade is key. Take your time to mix the ingredients thoroughly, ensuring every slice of pork is coated. Don't forget to share your creation and experiences in the comments below!
- Slicing and Dicing: For the most authentic experience, slice your pork as thin as possible. It not only cooks faster but also absorbs more of that delicious marinade. As you slice, picture yourself in a Korean kitchen, and don't forget to subscribe for more culinary adventures.
- Sides and Garnishes: Korean cuisine is all about balance. Pair your Spicy Sliced Pork with a variety of banchan (side dishes), such as kimchi and pickled radishes. For a finishing touch, garnish with sesame seeds and fresh green onions.
Nutrition
Calories: 332kcal | Carbohydrates: 8g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 180mg | Potassium: 777mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.