MARINATED GRILLED CHICKEN
Dive into the rich flavors of our Marinated Grilled Chicken Korean Recipe, a delightful fusion of traditional tastes and modern twists. 🍗 Craving more unique recipes? Share this mouth-watering experience with friends and don't forget to subscribe to our blog for culinary adventures every week!
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Servings: 4 people
Calories: 41kcal
Cost: $35
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Equipment
1 grill
Ingredients
- 1/4 cup toasted sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 2 medium shallots, finely chopped
- 1 tablespoon finely grated peeled fresh ginger
- 4 garlic cloves, minced
- 4 teaspoons mirin
- 2 teaspoons gochugaru
- Salt
- Freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 head red leaf lettuce, washed and dried with leaves separated, for serving
- 2 scallions, thinly sliced, for serving
- 1 teaspoon toasted sesame seeds, for serving
- 4 cups cooked white rice, preferably short-grain, for serving
- Lettuce Wrap Sauce
Instructions
- In a large bowl, combine the sesame oil, soy sauce, brown sugar, shallots, ginger, garlic, mirin, and gochugaru with a pinch of salt and a pinch of pepper to make the marinade.
- Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours.
- Preheat a grill, or cook on a grill pan. Grill the chicken covered in foil for 6 to 8 minutes, turning once during cooking.
- Serve the grilled chicken with lettuce for wrapping, scallions, sesame seeds, rice, and and Lettuce Wrap Sauce. To eat, put a small dollop of rice, sauce, and a piece of chicken inside a lettuce leaf.
Video
Notes
VARIATION TIP: Instead of serving the chicken with lettuce wraps, you can make Korean chicken tacos with this recipe. Serve with warm corn tortillas, shredded cabbage, musaengchae, and scallion kimchi.
Nutrition
Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 810mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.