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ROASTED CHICKEN WINGS

Marinate chicken in a blend of ginger, sesame oil, soy sauce, sugar, honey, garlic, onion, and gochujang. Brown in a skillet, transfer to a roasting pan with marinade, and bake at 400°F. Ready in 40-50 mins; serve immediately for a delightful Korean-inspired dish! 🍗🔥
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Course: Main dishes
Cuisine: Korea
Keyword: chicken wings
CookingStyle: Roasting
Prep Time: 1 hour 14 minutes
Cook Time: 1 hour
Total Time: 2 hours 15 minutes
Servings: 4 people
Calories: 87kcal
Author: Nazia Cooks
Cost: $20
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Equipment

1 large nonstick skillet
1 shallow roasting pan

Ingredients

  • 1 inch fresh ginger, peeled and minced
  • 2 teaspoons toasted sesame oil
  • 1/4 cup plus 2 tablespoons soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons honey
  • 5 garlic cloves, minced
  • 1/2 small sweet onion, minced
  • 1 tablespoon gochujang
  • 2 pounds chicken wings and drumettes

Instructions

  • In a large bowl, mix the ginger, sesame oil, soy sauce, sugar, honey, garlic, onion, and gochujang together. Stir until well combined.
  • Add the chicken and toss to coat well. Marinate the chicken in the refrigerator for at least 1 hour (2 to 3 hours would be better).
  • Preheat the oven to 400°F.
  • Heat a large nonstick skillet over medium-high heat.
  • Remove the chicken from the marinade (reserving the marinade) and brown the chicken on all sides.
  • Transfer the chicken to a shallow roasting pan, and pour the reserved marinade over the top.
  • Bake in the oven for 40 to 50 minutes, turning once and basting with the sauce after 20 minutes.
  • Serve immediately.

Video

Notes

VARIATION TIP: Serve these with celery sticks, carrot sticks, and blue cheese dressing for a Korean twist on Buffalo wings.
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Nutrition

Calories: 87kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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