The pancakes are perfect for any time of the day or night. The batter is rich and creamy with tangy Greek yogurt. This healthy breakfast is a great choice for breakfast or brunch. And the best part? It's also gluten-free, vegan, and delicious. If you're not a fan of traditional recipes, you can always make your own. You can try this recipe at home.
Whisk the all-purpose flour sugar, baking powder, whole-wheat flour and salt inside a large bowl. Whisking these ingredients will make sure that the ingredients will be mixed thoroughly aside from the fact that no lumps will appear in your pancakes.
Inside a small separate bowl, whisk the milk, vanilla extract and eggs together before pouring it inside the flour mixture. Stir constantly until everything is well-blended together. After that, add the Greek yogurt and mix again until bubbles have disappeared. Bubbles rather create holes in the pancakes so make it as minimum as possible.
Heat a 12-inch skillet or a non-stick pan over a stove at a medium-heat setting. Once heated, scoop or pour at least ¼ cup of the pancake batter right into the pan and cook for at least 3 minutes or until bubbles are formed around the pancake’s edge. Flip the pancake and cook for at least 90 seconds before transferring it to a serving plate. Repeat the process until the rest of the pancakes are all cooked and transferred in every serving plate.
Stack at least three or four finished Fluffy Greek Yogurt Pancakes, put some choice fruits like strawberries or blueberries and pour some maple syrup over it before serving.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
