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How to Make Lobster and Shrimp Mac ‘n Cheese

How to Make Lobster and Shrimp Mac ‘n Cheese – 10 easy Steps

If you love the taste of seafood, you'll love this classic combination of lobster and shrimp. You'll be pleased to know that it's super-easy to make! Using a large pie dish, you can bake a pot of lobster and shrimp mac n cheese, and serve it with your favorite side dishes.
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Course: Main dishes, Noodle, Party
Cuisine: INTERNATIONAL, Italian
Keyword: casserole, Lobster and Shrimp Mac ‘n Cheese, mac 'n cheese
CookingStyle: Baking, Stir-frying
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 1001kcal
Author: Food and Meal
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Ingredients

Instructions

  • This lobster mac and cheese recipe includes cavatappi pasta, cheddar, fontina, and parmesan cheese,
  • Bring water to a boil into a large pot and cook the pasta according to the directions indicated on the package. Drain the pasta, set it aside and let it cool down.
  • Preheat your oven into 375°F and while on it, heat (not boil) the milk in a sauce pan.
  • In a large skillet, melt 2 tbsp. of butter and add the ¼ cup flour. Cook the flour mixture over low heat for about 2 minutes while continuously whisking it.
  • While still whisking, add the hot milk and cook for another 1-2 minutes until you achieve a thick and smooth consistency.
  • Remove from the heat and add the cheddar, Gruyere, salt and pepper.
  • Next, add the already-cooked pasta, shrimp and lobster meat. Mix well in order to coat everything with the cheese mixture.
  • Put the entire mixture into a casserole dish (large pie dish will also do).
  • You also have to melt the remaining 2 tbsp. of butter with the half cup breadcrumbs.
  • Sprinkle the buttered breadcrumbs on top of the mac ‘n cheese before baking it for about 30-35minutes until the mixture is all bubbly. The breadcrumbs on top should have browned, too.
  • Let your lobster and shrimp mac ‘n cheese cool a bit before serving.

Notes

To make the best lobster and scallop macaroni and cheese, start by cooking pasta according to package directions. Then, combine half of the steamed lobster with a cup of water and sock it away. When you're ready to serve it, top it with the remaining breadcrumbs and butter.
Cheesy and decadent lobster mac and cheese
Cheesy and decadent lobster mac and cheese that will blow your socks off
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Nutrition

Serving: 4servings | Calories: 1001kcal | Carbohydrates: 87g | Protein: 64g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1857mg | Potassium: 759mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1393IU | Vitamin C: 1mg | Calcium: 951mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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