Taco Pizza
This taco pizza recipe is very easy to prepare. It calls for homemade dough. It can be made in a few minutes, and it can be topped with your favorite ingredients and taco toppings. If you'd like to serve your family with the taco pizza, you can add some tomatoes to the mix.
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Servings: 4 servings
Calories: 662kcal
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Ingredients
For Taco Base
- ½ tsp. Active Dry Yeast
- ¾ cup Warm Water
- 2 cups All-purpose Flour
- 2 ½ tbsps. Olive Oil
- salt
For Topping
- 1 ½ cups Cooked Black Beans
- 2 tsps. Taco Seasoning
- 2 cups Monterey Jack and Cheddar Cheese
- 1 cup Lettuce shredded thinly
- 2 pcs. Medium Tomatoes chopped
- ½ cup Cilantro chopped
- ¼ cup Sour Cream
- 3 tbsps. Hot Sauce
- 3-4 pcs. Corn Tortilla crushed, Fried
- salt
Instructions
- Taco🌮Cauliflower🍕Crust🍕Pizza
- Mix warm water and active dry yeast in a bowl. Cover the bowl with the water-yeast mixture and let it sit for 10 minutes.
- Mix all-purpose flour, oil and salt together before adding the water with yeast. Knead it well until you get a nice, soft dough. Cover the dough and let it rest for at least 1 ½ to 2 hours.
- Meanwhile, make pizza sauce by properly mixing sour cream and hot sauce in a bowl. To make the black bean sauce, add the black beans with water to a medium-heated pan, add salt and taco seasoning before mixing it well.
- Mash the black beans with potato masher and cook until it thickens.
- Preheat the oven at 500 degree F or 260 degree C.
- Spread the dough thinned evenly on an oiled baking sheet with a rolling pin. Spread the black bean sauce on dough, sprinkle the cheese on top and bake it for 12-15 minutes.
- Remove the cooked dough from oven. Sprinkle lettuce, tomatoes and chopped cilantro. Drizzle with pizza sauce and sprinkle with crushed tortilla. Slice the taco pizza before serving.
- ow to make taco pizza! A fan fav and VERY easy to make!
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Notes
Our recommend:
Nutrition
Serving: 1pizza | Calories: 662kcal | Carbohydrates: 67g | Protein: 27g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 67mg | Sodium: 862mg | Potassium: 432mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1138IU | Vitamin C: 11mg | Calcium: 458mg | Iron: 5mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.