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How to Make Spam Musubi – 10 Steps

Spam Musubi

There's an allure to Spam Musubi that's hard to resist. Its harmonious blend of flavors, the right mix of texture, and the sentimental value it holds for many. Having been on countless culinary adventures, I'm thrilled to share my perfected Spam Musubi recipe, a blend of tradition and personal touch.
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Course: Party, Rice
Cuisine: Japanese
Keyword: musubi, spam musubi, sushi
CookingStyle: Handcrafted Cooking
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 103kcal
Author: Food and Meal
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Ingredients

Ingredients

Instructions

  • How to Make Spam Musubi
    How to Make Spam Musubi – 10 Steps
  • (Note: As you can notice there are no provided measurements except for the sushi rice.  This is because you have work according to your personal taste and preference.)
  • Remember this ratio: every 1 can of spam is enough for every 3 cups of rice. Boil the three cups of rice and commence do the next steps.
  • Open the can of Spam, get the meat and slice it into 8 equal slices.
  • Incorporate soy sauce and sugar in a bowl, adjusting it to the taste you prefer.
  • Fry the Spam slices in a skillet over medium-high heat.
  • After a minute or two, put the soy sauce and sugar mix onto the Spam. Carefully mix the mixture with the meat and keep on frying until Spam is crisp.
  • Transfer the Spam into a plate and begin the assembling.
  • Cut the nori strips in half lengthwise and put inside the musubi maker.
  • Scoop a generous amount of rice into the mold. Using the handle of musubi-maker, press down the rice hard.  This will make the consistency of your musubi compact so it can be eaten easily.
  • Layer furikake over rice and put Spam over it. Put another layer of furikake and another layer of rice over it. Press the contents again until they attain the standard firmness.
  • Take the musubi off from the maker and wrap it with nori. Spam musubi is best eaten when it is freshly cooked.

Video

Notes

Always aim for a slightly sticky rice consistency; it holds the Musubi together. Remember, your choice of rice can make or break your dish. Enjoyed the recipe? Spread the love by sharing it with your friends and subscribing for more culinary tales!
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Nutrition

Serving: 1piece | Calories: 103kcal | Carbohydrates: 16g | Protein: 2.8g | Fat: 26g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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