Italian Noodle Casserole
The heart of Italy thrives in its cuisine. With every recipe, there's a tale, a legacy, a tradition. Today, I'm sharing a piece of my heart, a slice of my Italian sojourn - the ethereal Italian Noodle Casserole. Come, immerse yourself in its rich legacy.
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Servings: 4 servings
Calories: 626kcal
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Ingredients
- 8 oz. penne or ziti
- 1¼ -1⅓ lbs. lean ground beef
- 1 large zucchinis quartered (or halved in case of small zucchinis) and then cut into ¼ inch thick slices
- 2 cans tomato sauce 15 oz. unsalted
- 1 cup plain Greek yoghurt
- 3 oz. cream cheese
- 1 cup sharp cheddar cheese shredded
- ¼ cup parmesan cheese grated
- ½ medium size onion chopped
- 1 clove garlic minced
- 1 teaspoon dried Italian seasoning
- kosher salt
- freshly ground pepper
Instructions
- Preheat your oven for a temperature of 450-degree Fahrenheit.
- Cook the pasta as per the direction of the manufacturer or cook it al dente.
- Coat 9×13 inch casserole dish with oil or cooking spray. You can also use a glass baking dish to substitute the casserole dish if you don’t have one.
- Put your skillet over a medium flame and place the ground beef, onion, salt and pepper. Cook the beef until it attains a brown hue which means that it’s thoroughly cooked. Drain the beef, removing the excess grease in the process.
- Add the zucchini and garlic into the beef and sauté for another 5 minutes.
- Pour the tomato sauce and Italian seasoning before bringing it into a simmer. Add salt and pepper if you want an enhanced taste.
- Drain the pasta and transfer into a bowl. Add the Greek yoghurt and cream cheese, then transfer the pasta mixture into the coated casserole dish or glass baking dish.
- Pour the already made sauce onto the pasta then sprinkle with cheddar and parmesan cheese.
- Bake the casserole for about 15-20 minutes into a 450-degree Fahrenheit temperature.
- Serve Italian noodle casserole with your favourite red wine or drinks.
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Notes
- Pasta Perfect: Opt for a high-quality pasta variety. Trust me, it makes all the difference in achieving that impeccable texture. Love the recipe? Share your Italian Noodle Casserole moments with our community and inspire others.
- Layering Love: The magic lies in the layers. Take your time, savor the process, and layer each ingredient with love. Touched by the magic of this dish? Spread the word and encourage your friends to subscribe for more culinary gems.
- Herb Hints: Fresh herbs can elevate the casserole's flavor profile. A sprinkle of fresh basil or oregano can be game-changing.
Nutrition
Serving: 1serving | Calories: 626kcal | Carbohydrates: 68g | Protein: 34g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 2173mg | Potassium: 1702mg | Fiber: 8g | Sugar: 21g | Vitamin A: 2262IU | Vitamin C: 40mg | Calcium: 440mg | Iron: 6mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.