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–+ servings

ROLLED OMELET

Elevate your mornings with our Rolled Omelet recipe – a delightful fusion of flavors and textures. Perfect for leisurely breakfasts or brunch gatherings, this dish brings a touch of culinary elegance to your table.
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Course: Side Dishes
Cuisine: Korea
Keyword: ROLLED OMELET
CookingStyle: Frying
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3 people
Calories: 63kcal
Author: Nazia Cooks
Cost: $10
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Equipment

1 medium bowl
1 pan
1 flat wooden spatula
1 stove

Ingredients

  • 3 eggs
  • 1/2 small onion, finely chopped
  • 1/2 carrot, finely chopped
  • 1 teaspoon salt
  • 1 sheet dried Korean roasted laver seaweed

Instructions

  • In a medium bowl, whisk the eggs with the onion, carrot, and salt until well combined.
  • Heat a medium nonstick skillet over low heat. Add the egg mixture and heat slowly for 2 to 3 minutes, until almost cooked through, then place the seaweed sheet on top of the omelet. Roll the omelet into a tight roll by lifting one side with a flat wooden spatula. Turn the rolled omelet over and cook for an additional 1 to 2 minutes to make sure it is cooked through. Transfer to serving plate and let cool for a few minutes.
  • To serve, cut crosswise into 1-inch pieces and lay in cross-sections, like sushi rolls.

Video

Notes

COOKING TIP: You can use a small amount of butter or oil, if desired, if you don’t have a nonstick skillet.
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Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 838mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.