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SPICY STIR-FRIED RICE CAKES

Prepare to be spellbound by the captivating fusion of spice and harmony in Spicy Stir-Fried Rice Cakes. Crafted with precision and passion, this recipe takes you on a journey where every bite unveils layers of flavors. Sharing is caring – spread the joy by sharing this recipe with fellow food lovers and subscribe to my blog to continue discovering culinary wonders.
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Course: Cake
Cuisine: Korea
Keyword: SPICY STIR-FRIED RICE CAKES
CookingStyle: One-Pot Cooking
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 23kcal
Author: Nazia Cooks
Cost: $20
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Equipment

1 wide, shallow saucepan
1 stove

Ingredients

  • 1 pound cylindrical rice cakes (duk), cut into 2-inch pieces
  • 3 cups water, at room temperature
  • 1 tablespoon gochujang
  • 1 teaspoon gochugaru
  • 1 tablespoon sugar
  • 2 teaspoons minced garlic
  • 1 1/2 tablespoons soy sauce
  • 1 cup rectangular fish cakes (omuk), cut into 1-inch pieces
  • 3 shiitake mushrooms, soaked for 30 minutes, drained, and sliced into pieces
  • 2 cups chopped napa cabbage

Instructions

  • Soak the rice cakes in cold water for about an hour. Drain and set aside.
  • In a wide, shallow saucepan, mix 3 cups water with the gochujang, gochugaru, sugar, garlic, and soy sauce and bring to a boil over high heat. Add the fish cakes and stir to combine. Return to a boil and add the mushrooms, cabbage, and rice cakes. Bring up to a boil again and cook for about 3 minutes, and then turn off the heat. The sauce will thicken while it sits, but you can serve it immediately.

Video

Notes

VARIATION TIP: A popular fusion dish in Korea is tteokbokki carbonara, or rice cakes in a creamy sauce that is like an Italian carbonara sauce. Add pancetta, 1 cup half-and-half, and 1⁄4 cup grated
Parmesan cheese to the sauce while cooking. For a less spicy version, omit the gochujang.
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Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 386mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.