Paleo Baked Potato Salad
This simple recipe is a great alternative to mashed potatoes and is a delicious addition to any meal. It contains all the nutrients you could ever ask for. This dish also has several health benefits, and it's also delicious! To make it, all you need are a few ingredients and a few minutes of your time!
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Servings: 4 servings
Calories: 282kcal
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Equipment
Ingredients
- 1½ lb. fingerling potato cut into bite-size pieces
- 1 cup red onion cut into ½” pieces
- 5 strips of uncured bacon diced
- ¼ cup extra virgin olive oil
- 1 tsp. Italian seasoning dried
- ½ tsp. kosher salt
- ¼ tsp. black pepper
Instructions
- Preheat your oven to 400°F and proceed into preparing your main ingredients.
- Put the potatoes, Italian seasoning, olive oil, salt and pepper into a large bowl. Incorporate everything my tossing.
- Get your baking sheet and spread them out into a single layer.
- Get them into the oven and bake for about 10 minutes.
- Momentarily remove the baking sheet from the oven and top the potatoes with onions and bacon, then return it to the oven for another 20 minutes (or until the bacon is cooked).
- Let it cool a bit just enough for the flavours to seep in.
Video
Notes
Note: For this recipe, you can try to use medley if they are available.
Nutrition
Serving: 4servings | Calories: 282kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 253mg | Potassium: 794mg | Fiber: 5g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 36mg | Calcium: 51mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.