Thai Steamed Pandan Cakes Recipe
As we bid adieu to our Thai Steamed Pandan Cakes journey, I encourage you to share this recipe far and wide. Let your friends and family indulge in the flavors of Thailand by creating their own aromatic pandan cakes. Don't forget to subscribe to my blog for more gastronomic delights that'll elevate your kitchen prowess!
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Servings: 2 people
Calories: 944kcal
Cost: $5
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Equipment
Ingredients
- 1 bunch Pandan leaves
- 1 cup Tapioca starch
- 1 cup Arrowroot starch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- 1 cup Jasmine tea
Instructions
- Take a blender and blend the pandan leaves.
- Then add the paste type material into a bowl.
- Press the paste so that all juice comes out.
- Take the juice and discard the solids.
- Take water in a pot and heat it.
- Take a large bowl and add rice flour into it.
- Then whisk it with tapioca starch and arrowroot starch.
- Take another bowl and add coconut milk into it.
- Mix the palm sugar into the coconut milk.
- Then mix the rice flour and coconut milk together.
- Take them into a large bowl after mixing.
- Add pandan juice and jasmine tea into it.
- Mix them well and cook them efficiently.
- After cooking you can refrigerate the whole food.
- Your cake is ready to be served.
Video
Notes
- Whisking Wonders: Achieve a light and fluffy texture by whisking the batter vigorously. This step is key to ensuring your pandan cakes rise beautifully. Don't hold back! Ready to whisk your way to perfection? Let's dive into the recipe!
- Pandan Pleasures: Infusing pandan flavor requires patience. Ensure your pandan juice is fresh and vibrant – it's the heart of this dish. Are you ready to experience the magic of pandan? Let's begin our flavor-infusing journey!
- Steam with Care: Maintaining the right steam temperature is crucial. Keep an eye on your cakes as they transform into delicate, moist delights. It's time to steam our creations to flawlessness. Keep a watchful eye – exquisite Thai pandan cakes await!
Nutrition
Calories: 944kcal | Carbohydrates: 176g | Protein: 7g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 328mg | Fiber: 4g | Sugar: 0.1g | Vitamin C: 1mg | Calcium: 61mg | Iron: 5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.