Thai Red Beef Curry Recipe
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Servings: 4 people
Calories: 236kcal
Cost: $40
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Equipment
1 large sauce pan
1 stove
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 2 cups Beef stock
- 1 teaspoon Crushed garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 2 tablespoon Thai red curry paste
- 3/4 cup Cilantro
- 1/2 pound Beef
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the beef meat.
- When the beef is half cooked, add the red curry paste, beef stock, and minced garlic.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into the curry.
- Cook your ingredients for ten minutes.
- When your curry is cooked, dish it out.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
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Notes
- Beef Cuts: Opt for cuts like chuck or sirloin for the best texture and flavor. These cuts tenderize beautifully during the slow cooking process.
- Customize Heat: Adjust the amount of red curry paste to suit your spice preference. Start with a smaller quantity if you're sensitive to heat and gradually increase for a balanced kick.
- Fresh Ingredients: Incorporate authentic Thai ingredients like Thai basil and kaffir lime leaves for an aromatic touch. These elements elevate the dish's authenticity.
- Simmering Magic: Allow the curry to simmer on low heat for a sufficient amount of time. This lets the flavors meld and intensify, resulting in a robust and rich curry.
- Coconut Cream: If using canned coconut milk, ensure to mix it well before adding it to the curry. This ensures a consistent texture and prevents separation.
- Thickening Trick: If your curry turns out thinner than desired, continue simmering uncovered until it reaches the desired consistency.
Nutrition
Calories: 236kcal | Carbohydrates: 11g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 997mg | Potassium: 492mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1385IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.