How to Make Stacked Enchiladas – 10 easy Steps
Stacked beef enchiladas are easy and made to order. Layered or stacked enchiladas are made with our original enchiladas rojas recipe.
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Servings: 4 people
Calories: 401.8kcal
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Equipment
Ingredients
Stacked Enchiladas
- ½ lb. pork sausage spicy
- ½ cup onion diced
- ¾ cup green bell pepper diced
- 1 4.5 oz. green chiles can of diced, drained
- 4 eggs
- 1 10 oz. can of red enchilada sauce
- 4 small tortillas
- 2 cups Mexican cheese blend shredded
- ½ tsp. kosher salt
Instructions
- direction to make Stacked Enchiladas easy way
- Preheat your oven for about 375°F and while you’re at it, heat also a medium skillet over medium-high flame.
- Add the spicy pork sausage and continue to cook until it is browned. Using a wooden spoon, break the sausages and after the sausage was cooked, add the onion & green bell peppers. Cook until the onion and peppers are tender which can take for about 5 minutes. Toss to combine everything and transfer into a bowl. Set the bowl aside and go to the next step.
- With the same skillet over medium flame, add 4 scrambled eggs and remove them from heat.
- Put the ¼ cup of enchilada sauce into a 10-inch round, oven-safe skillet.
- Add 2 flour tortillas on top of the enchilada sauce (never mind if they overlap).
- Add half of the sausage mixture and half of the scrambled eggs.
- Sprinkle half of the cheese on top of the eggs and drizzle with enchilada sauce.
- Place the remaining two tortillas on top of the cheese and then the remaining sausage. Layer the eggs on top and then the cheese. Final touch—drizzle again with the remaining enchilada sauce.
- Bake for about 20 minutes or at least until the cheese has melted.
- Remove from oven, cut into square wedges, serve and enjoy!
Video
Notes
Serve with a couple fried eggs on top
Nutrition
Serving: 1g | Calories: 401.8kcal | Carbohydrates: 30.2g | Protein: 35.8g | Fat: 13.5g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.7g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 997.2mg | Fiber: 5g | Sugar: 3.4g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.