Thai Sesame Chicken Salad Recipe
From marinating the chicken to drizzling the dressing, your experience with Thai Sesame Chicken Salad has been a symphony of flavors and creativity. Don't let the taste journey end—share this recipe with fellow food enthusiasts and brighten their tables with Thai goodness. For more palate-pleasing recipes and culinary delights, subscribe to our blog and let's keep the culinary adventure alive.
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Servings: 4 people
Calories: 239kcal
Cost: $50
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Equipment
Ingredients
- 1/2 cup White sesame seeds
- 1/2 cup Black sesame seeds
- Salt to taste
- 4 Garlic cloves
- 1 cup Cooked chicken meat
- Olive oil
For Thai Dressing:
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 1 Chopped small chili
- 1 tablespoon Water
- 1 teaspoon Peanut oil
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Sweet chili sauce
Instructions
- Take a large bowl.
- Add the ingredients for the dressing into the bowl.
- Mix everything well enough to form a smooth mixture.
- In the next bowl, add the ingredients for the salad.
- Add the ingredients for the salad into a bowl.
- Add the dressing on top and mix all the ingredients well.
- Your dish is ready to be served.
Video
Notes
Protein Variety:
Feel free to experiment with different protein options. Swap chicken with grilled shrimp, seared tofu, or even thinly sliced beef to cater to various preferences. Freshness Matters:
For the best results, use fresh vegetables and herbs. The crispness and vibrancy of the ingredients contribute to the overall appeal of the salad. Customize Crunch:
Adjust the quantity of cashews and sesame seeds to your liking. If you prefer an extra crunch, add more; for a subtler texture, adjust accordingly.
Feel free to experiment with different protein options. Swap chicken with grilled shrimp, seared tofu, or even thinly sliced beef to cater to various preferences. Freshness Matters:
For the best results, use fresh vegetables and herbs. The crispness and vibrancy of the ingredients contribute to the overall appeal of the salad. Customize Crunch:
Adjust the quantity of cashews and sesame seeds to your liking. If you prefer an extra crunch, add more; for a subtler texture, adjust accordingly.
Nutrition
Calories: 239kcal | Carbohydrates: 12g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 203mg | Potassium: 196mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 6mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.