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Spicy Thai Breakfast Noodles Recipe

Spice up your mornings with the Spicy Thai Breakfast Noodles—a bowl of bold Thai flavors that transforms breakfast into a culinary adventure. Join our food-loving community by subscribing to our blog, and share this recipe with fellow spice enthusiasts to ignite their day as well.
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Course: Breakfast
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Blending
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 50kcal
Author: Nazia Cooks
Cost: $25
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Equipment

1 pan
1 stove

Ingredients

  • 2 Thai chilies
  • 1 Jalapeno
  • 1/2 cup Sliced green onions
  • 1 teaspoon White peppercorns
  • 1 cup Cilantro
  • 1 teaspoon Fresh ginger
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Chinese 5 spice
  • 2 tablespoon Chili garlic sauce
  • 1/2 cup Fresh cilantro leaves
  • 3/4 cup Thai basil leaves
  • 1 can Beef broth
  • 1 teaspoon Minced lemon grass
  • 1 Egg
  • Cooked noodles

Instructions

  • Add all the ingredients of the sauce into a pan.
  • Add the beef broth and sauces into the mixture.
  • Cook your dish for ten minutes.
  • Add the cooked noodles into the mixture once the sauce is ready.
  • Mix the noodles well and cook it for five minutes.
  • Add the egg into the pan by pushing the rest of the ingredients to a side.
  • Cook the egg and then mix the rest of the ingredients into it.
  • Cook your dish for five more minutes.
  • Add the cilantro into the dish.
  • Mix your noodles and then dish it out.
  • Your dish is ready to be served.

Video

Notes

The Spicy Thai Breakfast Noodles are a harmonious blend of texture, heat, and bold flavors that define the essence of Thai street food. Prepare for a taste experience that awakens your senses and energizes your day.
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Nutrition

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 1447mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 629IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.