Easy Frappuccino
From your kitchen to your glass, the Easy Frappuccino is your gateway to a world of chilled coffee delight. As a food blogger and culinary enthusiast, I'm delighted to share this recipe that combines the art of crafting with the joy of sipping. Elevate your coffee break with a frappuccino that's not just easy to make, but also a reflection of your culinary finesse. Blend, sip, and revel in the pure pleasure of crafting your own chilled masterpiece.
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Servings: 1 people
Calories: 250kcal
Cost: $25
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Equipment
Ingredients
Ingredients for Your Frappuccino
- 1 Tsp Sugar, White
- 1/4 Tsp Pectin, Dry
- 1/4 Cup Milk, Cold and 2% Variety
- 3/4 Cup Coffee, Espresso Variety
Ingredients for Your Flavoring
- 1 Tsp Cocoa, Unsweetened Variety
- 1 Tbsp Coffee Flavoring, Vanilla or Almond Preferable
- 1 Tsp Baking Flavoring, Liquid Variety and Cinnamon
Instructions
- Add at least 3⁄4 of a cup of your hot coffee and your desired sugar into a blender. Blend on the highest setting for the next 30 minutes or until your sugar is fully dissolved.
- While your blender continues to run, pour in your remaining ingredients.
- Continue to blend for at least an additional minute before serving. Enjoy!
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Notes
- Customize the sweetness level by adjusting sugar or sweetener.
- Add a splash of vanilla extract for extra depth of flavor.
- Feel free to experiment with different milk alternatives for a unique twist.
- Toss in a handful of ice cubes for the perfect frothy consistency.
Nutrition
Calories: 250kcal | Carbohydrates: 40g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.