Blending Chickpea Pepper Spread
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Servings: 8
Calories: 83kcal
Cost: $28
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Equipment
Airtight glass Measuring
bottlespoons
Measuring cups
High-speed blender
Ingredients
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth & creamy.
- Serve and enjoy.
Video
Notes
Note 1: Flavor Fusion: Experiment with different types of bell peppers – red, orange, yellow, or even a mix – to play with the spread's color and flavor palette.
Note 2: Custom Texture: Blend the spread to your desired consistency. Go for a silky-smooth texture or leave a bit of chunkiness for added texture and visual appeal.
Nutrition
Serving: 1Serving | Calories: 83kcal | Carbohydrates: 12.7g | Protein: 2.7g | Fat: 2.5g | Sugar: 0.6g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.