Blending Honey Mustard Dressing
The magic of the Honey Mustard Dressing lies not just in its sumptuous taste, but in its ability to elevate your meals into extraordinary experiences.
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Servings: 8
Calories: 205kcal
Cost: $30
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Equipment
Measuring cups
Airtight glass bottle
Ingredients
- 3/4 cup olive oil
- 1/3 cup vinegar
- 2 tbsp lime juice
- 1 garlic clove
- 1/4 cup Dijon mustard
- 1/4 cup honey
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
Note 1: Elevate Your Ingredients: Using high-quality honey and whole grain mustard will make a world of difference in the final result. The depth of flavor and complexity these ingredients bring is unmatched.
Note 2: Customizable Creaminess: Adjust the creaminess to your liking by varying the ratio of Greek yogurt and mayonnaise. A bit more yogurt for a lighter option or an extra dollop of mayonnaise for indulgence – it's all up to you!
Note 3: Beyond Salads: Don't limit this dressing to just salads! Try it as a dip for chicken tenders, a glaze for roasted vegetables, or even as a drizzle over charcuterie boards. Let your culinary imagination run wild!
Nutrition
Serving: 1Serving | Calories: 205kcal | Carbohydrates: 10.3g | Protein: 0.4g | Fat: 19.2g | Sugar: 9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.