Blending Tahini Dressing
From mastering the creamy tahini base to balancing the flavors, this dressing adds depth to your dishes
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Servings: 8
Calories: 94kcal
Cost: $20
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Equipment
High-speed blender
Ingredients
- 1/2 cup tahini
- 1 garlic clove
- 1 tsp onion powder
- 1 tsp vinegar
- 1 tsp Dijon mustard
- 1 tbsp fresh dill
- 1 tbsp fresh chives
- 3 tbsp lemon juice
- 1/2 cup water
- Salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until smooth.
- Serve and enjoy.
Video
Notes
- Creamy Goodness: The secret behind the lusciousness of this dressing is the creamy tahini. Make sure to use high-quality tahini for the best results. Its rich texture adds a velvety touch that will keep you coming back for more.
- Balancing Act: Balancing flavors is crucial. Adjust the amount of lemon juice and garlic to your taste preference. A subtle tang and a hint of garlic are what we're aiming for.
- Consistency Matters: Achieving the perfect consistency is easy with a whisk or blender. Whisking by hand results in a slightly chunkier texture, while blending creates a smoother finish. It's all about personal preference.
Nutrition
Calories: 94kcal | Carbohydrates: 4g | Protein: 2.8g | Fat: 8.2g | Sugar: 0.3g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.