Flavorful Cranberry Salsa by blender
Blending flavorful cranberry salsa creates a harmonious blend of sweet and tangy flavors, resulting in a vibrant and versatile condiment that perfectly complements a variety of dishes
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Servings: 8
Calories: 78kcal
Cost: $30
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Equipment
Ingredients
- 12 oz fresh cranberries
- 2 jalapeno peppers, chopped
- 1/4 cup fresh cilantro
- 1 tbsp orange zest
- 2 tbsp ginger, chopped
- 2 tbsp fresh lemon juice
- 1/2 tbsp sugar
- Pinch of salt
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend until getting chunky consistency.
- Pour blended mixture into the bowl and place in the refrigerator for 5-6 hours.
- Serve and enjoy.
Video
Notes
- If fresh cranberries are not available, frozen cranberries work just as well.
- Customize the spiciness of the salsa by adjusting the amount of jalapenos or removing the seeds for a milder taste.
- For an extra touch of sweetness, add a drizzle of honey or maple syrup.
- This cranberry salsa can be made ahead of time and refrigerated, allowing the flavors to meld together beautifully.
Nutrition
Calories: 78kcal | Carbohydrates: 17.9g | Protein: 0.2g | Fat: 0.2g | Sugar: 14.3g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.