Chocolate and Zucchini Muffins Recipes
If you love chocolate and zucchini, you will love these chocolaty, banana-flavored muffins! Try adding zucchini to chocolate cake, banana bread, or double chocolate muffins for a delicious treat that's good for the entire family. You'll be glad you did! And if you're wondering how to add zucchini to chocolate cake, this recipe will give you the answer. This recipe is sure to be a hit!
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Servings: 12 muffins
Calories: 241kcal
Cost: 15
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Ingredients
- 1 3/4 cup all purpose flour
- 1/2 cup ground flaxseed
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon cinnamon
- 1 1/2 cups zucchini coarsely grated
- 1/2 cup banana mashed ripe
- 3/4 cup milk 2 %, or soy milk
- 1 large egg lightly beaten
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1/2 cup chocolate chips mini
Instructions
- Preheat oven to 350 F, and line a muffin pan with liners.
- In a large bowl, combine the first 8 dry ingredients, and mix well using a whisk.
- Add the zucchini and banana, and mix well using a large wooden spoon or a spatula.
- In a separate bowl, mix the egg, milk, vegetable oil, and vanilla extract. Add to the flour mixture and stir until well combined, careful not to overmix. Stir in the chocolate chips, and fill the muffin pan using an ice cream scoop.
- Bake 20-25 minutes, until golden brown and toothpick inserted in center comes out clean.
- Muffins can cool on a wire rack.
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Notes
If you're looking for a healthier version, try replacing the sugar with honey and reducing the chocolate chips.
Always opt for the best quality dark chocolate when making these muffins. The richness complements the zucchini beautifully.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 337mg | Potassium: 191mg | Fiber: 3g | Sugar: 23g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.