Asparagus is a very nutrient-dense vegetable, so you should definitely try making this recipe. It contains plenty of potassium, fiber, and vitamins A, C, and K. This recipe is packed with flavor, too! Make sure to serve this delicious salad at your next barbecue or summer party. Serve it with a glass of wine or your favorite beverage. And, don't forget to add some almonds or tomatoes, if you'd like!
On a hot grill, place 12 asparagus spears and cook, turning often, until tender.
To make the vinaigrette, combine the lemon juice and zest, the white wine vinegar, the shallot as well as the salt and pepper. Add the olive oil and adjust the seasoning to taste.
With a vegetable peeler, slice the remaining asparagus into long strips and place in a large bowl. Add the feta and almonds. Toss with the vinaigrette.
To serve this dish, place the asparagus ribbons on a salad plate, top with grilled asparagus spears and extra vinaigrette.
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Notes
Asparagus is a delicious, versatile vegetable that has a wide range of health benefits. It can be used in a variety of recipes, and it can be served all year round.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.