If you are looking for a simple, three ingredient Milk Chocolate Clusters recipe, look no further. I'll show you how to prepare these delicious treats in just one hour! I've included both a Stovetop and a Crockpot version. I hope you enjoy! Here is a brief description of each method. Once you've completed the steps, you can put your delicious creation in the freezer to set.
In a large bowl, combine the Corn Flakes with the pistachios, hazelnuts, raisins and salt.
Melt the chocolates in a microwave safe bowl stirring every 30 seconds to avoid burning the chocolate. Stir the chocolate until smooth and add to the Corn Flake mixture. Combine till the cereal is properly coated.
Using an ice cream scoop, place rounds of the mixture onto the cookie sheet, using a spoon to keep cereal together. Allow at least one hour till the chocolate sets.
Do not worry if the mixture appears loose. Once the chocolate sets, they will hold together perfectly.
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Notes
You can make substitutions as long as the ratio of dry ingredients and chocolate is kept the same. Do not worry if the mixture appears loose. Once the chocolate sets, the clusters will hold together perfectly.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.