Fudgy Chocolate Brownie
In August, fruity desserts rule. Chocolate, while popular all year round, takes a backseat to fruity desserts. During this time of year, a classic brownie is much more appealing than a chocolate layer cake. Here's how to make the perfect fudgy chocolate brownies! Read on to discover more! And don't forget to share your version with your friends! This delicious recipe is sure to be a hit with any chocolate lover.
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Servings: 4 servings
Calories: 1026kcal
Cost: 15
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Ingredients
- 2 cups white spelt flour
- 1 cup cocoa powder
- 1 1/2 tbsp baking powder
- Pinch fine salt
- 1/2 cup vegetable oil
- 1 cup pure maple syrup
- 1/2 cup brown rice syrup or agave nectar
- 1/2 cup coffee strong brewed
- 1/2 cup milk or soy milk
- 1 cup chocolate chips high quality
Instructions
- Preheat the oven to 350 F. Line a 9 X 11 inch baking dish with parchment.
- Sift the flour, cocoa, baking powder, and salt together in a large mixing bowl.
- In a separate bowl, whisk together the 1/2 cup vegetable oil, syrups, coffee, soy milk and vanilla. Mix the wet ingredients into the dry ingredients, being carful not to overbeat.
- Pour half the batter into the baking dish. Sprinkle with half the chocolate chips. Pour the rest of the batter into the baking dish, and sprinkle with the rest of the chocolate chips.
- Bake for 30 minutes (less if your pan is shallow, more if your pan is deep), or until a toothpick has just a bit of chocolate on it when you test the cake. Cool.
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Notes
A brownie should be slightly underdone when baked. A toothpick inserted into the center should come out with flecks of chocolate. If you bake your brownies for more than 35 minutes, you risk the cake becoming too dry and crumbly. However, you can bake them for a bit longer if you want to keep them longer. You can also store them in the freezer for up to three months if they don't get eaten within the first few days.
Nutrition
Serving: 4servings | Calories: 1026kcal | Carbohydrates: 164g | Protein: 14g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 544mg | Potassium: 569mg | Fiber: 16g | Sugar: 92g | Vitamin A: 49IU | Calcium: 446mg | Iron: 6mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.