Chocolate Hazelnut Biscotti
If you're looking for a delicious, chocolate-flavored cookie, you should try making Double Chocolate Hazelnut Biscotti. Here's how to make these delicious cookies: Unsweetened cocoa powder, finely ground hazelnuts, and baking instructions. Make sure to follow the instructions carefully and bake the biscotti for at least 25 minutes. You should leave the door slightly open while baking so that the biscotti do not burn.
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Servings: 4 dozen
Calories: 1655kcal
Cost: 12
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Equipment
Ingredients
- 1 1/2 cups hazelnuts toasted, husked
- 3 cups all purpose flour
- 2/3 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter 2 sticks,room temperature
- 2 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup chocolate chips semisweet
Instructions
- Preheat oven to 350°F. Line heavy large baking sheet with parchment paper. Grind 1/2 cup toasted hazelnuts in processor. Set aside. Whisk flour, cocoa, baking soda, baking powder and salt in large bowl. Beat butter and sugar in another large bowl to blend. Add eggs and vanilla and almond extracts and beat until well blended. Beat in flour mixture. Mix in 1 cup whole toasted hazelnuts, chocolate chips and 1/2 cup ground hazelnuts.
- Divide dough into 2 equal pieces. Shape each piece on baking sheet into 2 1/2-inch-wide by 14-inch-long log. Place logs on prepared baking sheet, spacing 2 1/2 inches apart (logs will spread during baking). Bake until logs feel firm when tops are gently pressed, about 35 minutes. Cool logs on baking sheet 15 minutes. Maintain oven temperature.
- Transfer baked logs to cutting board. Using serrated knife, cut warm logs crosswise into 1/2-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake biscotti until firm, about 15 minutes. Transfer to racks and cool completely. (Chocolate-Hazelnut Biscotti can be prepared ahead. Store in airtight container up to 4 days, or wrap in foil and freeze in resealable plastic bags up to 3 weeks.)
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Notes
Bake the biscotti until they are crisp. Let them cool, then slice them and enjoy!
Nutrition
Serving: 4dozen | Calories: 1655kcal | Carbohydrates: 207g | Protein: 24g | Fat: 89g | Saturated Fat: 39g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 35g | Trans Fat: 2g | Cholesterol: 270mg | Sodium: 746mg | Potassium: 695mg | Fiber: 12g | Sugar: 119g | Vitamin A: 1630IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 9mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.