Cheesecake Brownies

The cheesecake is a simple recipe that will make any dessert look fancy and delicious. The ingredients you use will make or break a cheesecake brownie. When choosing a chocolate chip to use, it is best to buy a high-quality chocolate to avoid cracks. You can substitute it with a boxed brownie mix to save time. But if you want to save money, you can make it with homemade brownies.

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Course: Breakfast, Cake, Desserts

Cuisine: American, French

Diet: Low Calorie

Keyword: brownies, cheesecake

CookingStyle: Baking

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: brownies

Calories: 197kcal

Author: Gobble The Cook

Cost: 15

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Equipment

Oven

8 inch square brownie pan

Ingredients

Brownie:

1/2 cup all purpose flour plus 2 tablespoons
1 teaspoon baking powder
1 tablespoon cocoa powder
1/4 teaspoon salt
6 oz chocolate chips semi-sweet
2 sticks butter 1 cup
2 eggs
1 cup sugar
1 teaspoon vanilla
1 teaspoon instant coffee granules
3 oz mini chocolate chips

For the cheesecake topping:

4 oz Philadelphia cream cheese at room temperature
1 egg
5 tablespoons granulated sugar
2 tablespoons flour

Instructions

Preheat oven to 350 F. Butter and flour an 8 inch square brownie pan.
Mix 1/2 cup all purpose flour, baking powder, cocoa powder, sea salt, and set aside. Melt 6 oz chocolate chips and the two sticks of butter in the microwave and allow to cool for a few minutes.
In a large bowl, beat the eggs, 1 cup sugar, coffee granules, and vanilla extract with a whisk until frothy. Incorporate the chocolate and butter mixture into the beaten eggs and stir with a spatula until well combined. Add the flour mixture. Toss the 3 oz mini chocolate chips with the remaining 2 tablespoons flour and add to the brownie mix. Spread mixture evenly in the prepared pan.
Mix the ingredients for the cream cheese topping in a bowl and spread evenly on top of the brownie mixture. You can use a knife to create swirls at this point.
Bake for 35 minutes. Cool brownies on a rack.

Video

Notes

Cheesecake Brownies are a delicious dessert that can be made ahead of time and served on special occasions. The batter is made from melted chocolate, butter, eggs, sugar, and cocoa powder, then mixed with the vanilla and sour cream. You can also add a handful of chocolate chips to the mixture. Pour the brownie batter into the pan and let it cool for a few minutes. Next, pour the cheesecake mixture over the brownies and swirl with a knife. Once the cake is completely cooled, you can serve it.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.