Apple Crisp with Oatmeal Cookie Crumble
An apple crisp is a dessert made with chopped apples baked with a brown sugar and streusel topping. The name is similar to the English dessert apple crumble, but the American version has a streusel topping. Originally, the United States called it an "apple pie," but it is now known as an "apple crisp" in the UK, Australia, and New Zealand. Both terms are often used interchangeably.
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Servings: 8 servings
Calories: 295kcal
Cost: 12
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Ingredients
Oatmeal Cookie Crumble
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/2 cup old fashioned oats
- 1/4 cup light brown sugar
- 1/4 tsp vanilla extract
- 1/3 tsp baking powder
- 1/3 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1/3 cup butter unsalted, cut into pieces, at room temperature
Apple Filling
- 3 1/2 lbs Granny Smith apples
- 1/2 cup sugar
- 1/4 cup all purpose flour
- 1 tbsp lemon juice
- 1/4 tsp lemon zest
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the apples into slices. Place in a large bowl and add remaining filling ingredients. Pour into a 9 by 12 by 2-inch baking dish.
- Combine the crumble ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, or until the mixture is crumbly. Sprinkle evenly over apples, covering completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with vanilla ice cream.
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Notes
When you're making your apple crisp, you should use thinly sliced apples. Thin slices are best because they cook evenly. If the apples are too thick, you'll end up with a dense and chewy dessert. Using a slicer, you can easily transfer the topping to a smaller baking dish and make it easier to serve. If you want to serve it warm, you can even freeze it and store it in the refrigerator for a few days before serving it.
Nutrition
Serving: 1serving | Calories: 295kcal | Carbohydrates: 72g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 270mg | Fiber: 6g | Sugar: 53g | Vitamin A: 124IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.