Go Back Email Link
+ servings

Fruit Salad with Ginger Syrup, Lime and Mint

A fruit salad is a dish that consists of a variety of fruit, sometimes in a liquid such as juice or syrup. It can be served as an appetizer, a side dish, or as a dessert. Here are some of the benefits of a fruit salad. Read on to find out how to make the best fruit salad. Here are some simple tips. Using fresh fruit is always the best option! Here are a few ideas.
No ratings yet
Print
Course: Salad
Cuisine: French, INTERNATIONAL
Diet: Vegetarian
Keyword: fruit, fruit salad
CookingStyle: Handcrafted Cooking
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 444kcal
Author: Tracy Hilton
Add to Collection

Ingredients

  • 8 mint leaves en chiffonade
  • Juice and zest of 1/2 or 1 lime
  • 3 lbs mixed yellow or red fruits blackberries and nectarines are pictured
  • 1/4 cup ginger syrup recipe below

For the ginger syrup:

Instructions

  • Slice the ginger into coins, unpeeled. On a cutting board, mash the slices of ginger and reserve the any juices.
  • In a small pot, combine the water and sugar and bring to a boil. Add the mashed ginger and when the boil picks up again, reduce the temperature to allow to simmer for 1 hour. The mixture should have reduced by half.
  • To assemble the salad, slice the nectarines thinly and wash the blackberries. In a large bowl, combine the fruit, mint, lime zest (to taste), followed by the lime juice (to taste).Add the ginger syrup and toss gently to combine.

Video

Notes

If you're preparing a fruit salad for a meal, make sure that the fruits are similar in size and shape. While a fruit salad can be made with any type of fruit, it's best if the ripe fruit is sweet. Often served as a side dish, a fruit salad is healthier when eaten with other food. But if you don't have access to fruit, you can always buy some fresh fruit at the grocery store.
Share on Facebook Share on Twitter

Nutrition

Serving: 4servings | Calories: 444kcal | Carbohydrates: 115g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 317mg | Fiber: 5g | Sugar: 104g | Vitamin A: 1027IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.