Coconut Sorbet with Cherries in Syrup
You can use any type of coconut sorbet recipe. It is best to use the ice cream maker as it makes it easier to scoop. If you do not have an ice cream maker, you can also make it in a metal loaf pan. To make it easier, you should add coconut water and vanilla bean to the mixture. After a few hours, the mixture will be thicker and easier to serve. If you have a freezer, pour the mixture into the freezer.
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Servings: 6 servings
Calories: 318kcal
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Equipment
ice cream maker
Ingredients
For the coconut sorbet
- 2 cans coconut milk 400ml each
- 160 g sugar
- 1/2 cup coconut shredded
- 3 teaspoons Malibu or rum, optional
Instructions
- Shake the cans of coconut milk very well to reblend the solid and liquid parts, and pour into a saucepan. Add the sugar and bring to a boil until all of the sugar has dissolved. Remove from heat and add the rum.
- Pour the coconut milk into a heatproof bowl and allow to cool. To speed up the process, you can place the bowl in a larger heatproof Pyrex-type dish and ice water to quickly bring the temperature down. You can then place the bowl in the refrigerator until it has chilled.
- Pour the coconut milk into an ice cream maker and churn according to directions. This sorbet churned for about 20 minutes until it achieved a creamy, thick texture.
- While the coconut milk is chilling, cut the cherries into halves.
- In a saucepan combine the sugar and water. Bring mixture to a boil, then simmer until light caramel in color. Remove from the heat and add flavourings, if using. In a heat proof bowl, pour the syrup over the cherries and allow to cool.
Video
Notes
You can make Coconut Sorbet in several ways. You can use an ice cream maker or an ice cream machine. Once you have made the sorbet, serve it right away. You can either freeze it overnight or serve it the next day. Once it is frozen, you can add shredded coconut flakes to it. After serving, your coconut sorbet will melt on the tip of your tongue.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 74g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 175mg | Fiber: 2g | Sugar: 72g | Vitamin A: 43IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.