Roasted Cauliflower Salad with pine nuts and raisins

Roasted Cauliflower Salad with pine nuts and raisins

This salad can be enjoyed while still warm from the oven, or you can chill it in the refrigerator. For the ultimate experience, try it immediately after it has come out of the oven. You'll be pleased with the taste and the color of the salad. The best part of this recipe is that it only takes about fifteen minutes of hands-on work. Then, enjoy! And if you're in the mood for a calorie-free and healthy dinner, then roasting cauliflower is the perfect choice!

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Course: Salad

Cuisine: French, INTERNATIONAL

Keyword: cauliflower, pine nuts, raisins

CookingStyle: Baking, Handcrafted Cooking

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 292kcal

Author: Tracy Hilton

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Equipment

Oven

baking sheet

Ingredients

2 heads cauliflower chopped into florets
3 tablespoons olive oil
1 teaspoon fine sea salt
1 teaspoon black pepper
1/3 cup toasted pine nuts
1/3 cup sultana raisins
2 tablespoons parsley
Vinaigrette
1/2 teaspoon minced garlic
1 teaspoon Dijon mustard
1/4 cup white wine vinegar
salt and pepper to taste
1/4 cup olive oil
1/2 teaspoon sugar

Instructions

Preheat the oven to 400 F.
On a large baking sheet, toss the chopped cauliflower florets with olive oil and season with salt and pepper. Bake for 30 minutes, or until edge begin to brown and the cauliflower has softened.
Allow to cool.
Mix the vinaigrette ingredients together, and toss with the cauliflower, toasted pine nuts, and sultana raisins. Serve at room temperature.

Video

Notes

This healthy salad can be enjoyed warm or chilled. If you are serving it chilled, it's a perfect appetizer or side dish for a lunch. You can also serve this as a side dish for a holiday party. Once roasted, it will be a great way to end a holiday meal. While it's a healthy, delicious salad, it will impress your guests and make it a hit!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.