Radicchio And Parmesan Salad
Make a simple radicchio and parmesan salad with a few ingredients. First, wash and separate the radicchio leaves. Drain well. Then, toss with lemon juice, salt, and olive oil. Shave the Parmesan over the leaves. Top the radicchio with a sprinkle of salt and pepper. Serve immediately. Variations: This salad is great with chicken or fish.
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Servings: 4 servings
Calories: 559kcal
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Equipment
Ingredients
- 2-3 heads radicchio
- 1/4 cup balsamic vinegar
- 1/4 cup red wine or sherry vinegar
- 1 red onion. chopped
- 1 tablespoon honey
- 3/4 cup olive oil
- 1 1/2 cups parmesan finely grated and divided
- Salt and pepper
Instructions
- Chop the onion and place in a bowl with the 2 vinegars and the tablespoon of honey. Let sit for 15 minutes at room temperature.
- Remove the onions from the vinegar and keep in the fridge for another use. Add the salt and pepper to the vinegar, then slowly whisk in the oil.
- Remove the cores from the radicchio and chop into 1-inch pieces. Place the chopped radicchio in a bowl of chilled water and let sit for 15 minutes to remove any bitterness. Strain and spin in a salad spinner until dry.
- Toss the radicchio with the salad dressing using your hands. Add 1 cup of parmesan and mix again. Top with the extra half-cup parmesan to serve.
Video
Notes
For the salad, prepare the arugula, tomatoes, and anchovy. Begin by dicing the larger tomatoes into thick slices. You can also slice the smaller ones into quarters or halves. Next, toss in the radicchio and arugula. Once everything is ready, serve immediately. With the anchovy vinaigrette, add the sliced tomatoes, avocado, and onion. Spread the dressing over the leaves and enjoy a tasty, satisfying salad.
Nutrition
Serving: 4servings | Calories: 559kcal | Carbohydrates: 11g | Protein: 14g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 32g | Cholesterol: 26mg | Sodium: 607mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 457mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.