The salmon is usually served with a salad. You can also serve it with grilled bread or arugula. You can also grill the vegetables. You can grill zucchini, eggplant, yellow bell pepper, and red onion. Then, combine them with the tomatoes. You can also add basil and lemon to the salad. You can use a little lemon juice as the dressing for the salmon. It is best to serve it at room temperature.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.