Raquel's Chicken Marinade
If you're planning a barbecue this summer, this recipe will make the chicken taste incredible. It's the perfect summer recipe for a grilled chicken or a tender piece of fish. The marinade is also great for grilling. The flavors combine perfectly with the tender pieces of chicken. It is a great marinade for all sorts of dishes, but it's especially delicious on chicken. If you're looking for a quick and easy recipe, Raquel's Chicken Marinade is a great choice.
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Servings: 4 servings
Calories: 548kcal
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Equipment
Ingredients
- 8 boneless chicken thighs
- 2 garlic cloves minced
- 2 tablespoons mayonaise
- 2 tablespoons Dijon mustard
- 1 tablespoon parsley minced
- 1 tablespoon Montreal chicken spices I use Mc Cormick's
- Salt and pepper to taste
- Juice of half a lemon
Instructions
- Place the chicken thighs in a large bowl. Add the marinade ingredients. Mix until the chicken pieces are well coated. Place in the refrigerator for 4 hours and up to overnight.
- Heat a grill and cook the chicken thighs until nicely browned on both sides.
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Notes
The flavors in Raquel's Chicken Marinade are bright, sour, and delicious. You can make the marinade a day in advance and keep in the fridge until you're ready to use it. The chicken can also be prepared up to 24 hours ahead. The marinade will keep in the refrigerator for up to 4 days. This recipe is perfect for grilled chicken, fish, and other meats.
Nutrition
Serving: 1serving | Calories: 548kcal | Carbohydrates: 1g | Protein: 37g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 304mg | Potassium: 481mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.