The classic Mexican dish of Fish Tacos has been enjoyed by residents of coastal areas of the country for hundreds of years. The Gulf Coast of Mexico is home to many coastal restaurants serving this seafood staple. Mexican food is heavily influenced by Spanish culinary traditions and native ingredients. In addition to the Mexican-American flavor profile, fish and seafood is a prominent component of the national diet. In order to make Fish Tacos authentic, it is best to buy locally caught fish.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.