Go Back Email Link
+ servings

Teriyaki Chicken Noodle Bowls

A teriyaki chicken noodle bowl recipe is a great way to get more veggies into your children's diet. The teriyaki sauce adds flavor and nutrients to your chicken and vegetables. It also makes the noodles softer, so they are more appealing to kids. If you're looking for more teriyaki chicken noodle recipes, you should check out the following sites.
No ratings yet
Print Pin Recipe
Course: Breakfast, Noodle
Cuisine: Japanese
Keyword: chicken, chicken noodle, teriyaki
CookingStyle: Stir-frying
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 572kcal
Author: James Anderson
Add to Collection

Ingredients

Instructions

  • In a pot set over medium heat, fill with water. Allow to come to a boil. Add in the soba noodles. Cook for 1 to 2 minutes. Drain and set aside.
  • In a bowl, add in the cornstarch and ¼ cup of water. Whisk until smooth in consistency. Set aside.
  • In a saucepan set over medium heat, add in the low sodium soy sauce, light brown sugar, minced garlic, grated ginger, honey and 1 cup of water. Stir well to mix. Allow to come to a simmer. Add in the cornstarch mix. Stir well to mix. Cook for 2 minutes or until thick in consistency. Set ¼ cup of this mix aside.
  • In a Ziploc bag, Add in the soy sauce mix and chicken thighs. Seal the bag and set into the fridge to marinate for 30 minutes. Drain the chicken from the marinade.
  • In a skillet set over medium heat, add in the olive oil. Add in the chicken thighs. Cook for 4 minutes on each side or until golden. Remove from heat and set aside.
  • In a bowl, add in the reserved teriyaki and noodles. Toss well to mix.
  • Serve the noodles immediately with the chicken. Garnish with the sliced green onions and sesame seeds.

Video

Notes

  • Noodle Selection: Feel free to choose your favorite type of noodles – udon, ramen, or soba. Each variety brings a unique texture to the dish, creating a personalized experience.
  • Veggie Delight: Enhance the nutritional profile by adding colorful veggies like bell peppers, carrots, and snap peas. Not only do they add vibrancy, but they also provide a satisfying crunch.
  • Customize Your Sauce: Experiment with the teriyaki sauce's sweetness or saltiness to match your taste preferences. Create a symphony of flavors that's uniquely yours!
Join me in crafting Teriyaki Chicken Noodle Bowls that transcend boundaries. Share your kitchen triumphs, and let's celebrate the joy of fusion cuisine. Don't forget to subscribe for more culinary inspirations!
Share on Facebook Share on Twitter

Nutrition

Serving: 1serving | Calories: 572kcal | Carbohydrates: 68g | Protein: 28g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1228mg | Potassium: 457mg | Fiber: 1g | Sugar: 22g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe