TIP: Avocados brown quickly, so this is not a good “meal prep” side dish. Just remember to prepare this right before serving—it can be mashed up in minutes. Leftovers may be stored in the refrigerator in a dish covered with plastic wrap touching the avocado to prevent oxidation. Scrape off the brown top layer before serving again the next day.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.