Shoyu Tonkotsu Ramen is a popular type of ramen. It is a type of ramen made with chicken and pork bones. The broth is thick and cloudy, and is seasoned with soy sauce and sesame oil. There are many different variations of ramen, so make sure to try the one you like! It is the traditional noodle of Japan.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.