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Shoyu Tonkotsu Ramen

Boil water. Heat ramen bowls. Mix tare and soup, simmer. Cook noodles, 1-2 mins. Ladle soup into bowls 30 secs before noodles are done. Drain noodles, place in bowls. Add chashu, kikurage, negi. Serve hot.
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Course: Noodle
Cuisine: Japanese
Keyword: ramen, shoyu ramen, tonkotsu ramen
CookingStyle: Boiling
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 bowls
Calories: 703kcal
Author: James Anderson
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Ingredients

Instructions

  • With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
  • Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
  • Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
  • Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
  • About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
  • Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup, keeping them tidy.
  • Place 1 or 2 slices of chashu and a sprinkle each of kikurage and negi neatly on the ramen. Serve immediately.

Video

Notes

Shoyu Tonkotsu Ramen is a popular type of ramen. It is a type of ramen made with chicken and pork bones. The broth is thick and cloudy, and is seasoned with soy sauce and sesame oil. There are many different variations of ramen, so make sure to try the one you like! It is the traditional noodle of Japan.
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Nutrition

Serving: 1bowl | Calories: 703kcal | Carbohydrates: 128g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 2572mg | Potassium: 1176mg | Fiber: 6g | Sugar: 7g | Vitamin A: 625IU | Calcium: 92mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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