Salad Bowls with a Miso Tahini Dressing

Salad Bowls with a Miso Tahini Dressing

This is a very healthy and filling bowl that you canutilize in many meals. It can be served as a regular salad or as a side dishfor your main course. It will surely enhance your taste buds.

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Course: Salad, Sauce

Cuisine: Japanese

Keyword: dressing, miso, salad bowls

CookingStyle: Handcrafted Cooking

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 463kcal

Author: James Anderson

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Equipment

salad bowl

blender

hand mixer

Ingredients

½ long cucumber
¼ cup almonds
2 cups red cabbage
1 bunch radishes
¾ cup brown rice
1 bunch kale
2 carrots shredded
8 eggs free range

Dressing

½ tablespoon sesame oil
¼ cup water
1 tablespoon honey
3 tablespoons rice vinegar
2 tablespoons red miso
1 tablespoon ginger fresh
3 tablespoons tahini raw

Instructions

Begin by cooking the brown rice according to the package instructions. Cooking the rice takes a few minutes on average.
To make the salad, clean the veggies first.
Combine the kale, almonds, sliced carrots, chopped red cabbage, chopped cucumber, and diced radishes in a salad bowl.
To make the dressing, add all of the components to a blender and blend until smooth.
If you want a waterier sauce, add 2 tablespoons more water.
Break the boiled eggs' shells and cut them.
Serve the salad with the rice on the side.

Video

Notes

This healthy dressing is delicious and versatile. The deliciousness of this vegan dish can be felt in every meal. It can be used to top salads, pasta, Buddha bowls, or a variety of dishes. Its tangy flavor is the perfect topping for any meal. The dressing is vegan, gluten-free, and can be used as a dip. It is made in less than 5 minutes and is a great addition to any vegan or gluten-free diet.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.