Elephant Soup Recipe from Biltong or Beef Jerky
This recipe shows that biltong or beef jerky can be able to use to make soup or stew dishes.
Print
Pin Recipe
Servings: 2 people
Calories: 1337kcal
Add to Collection
Equipment
Ingredients
- ½ pounds biltong or beef jerky Washed in hot, salted water and cut into chunks
- 5 cups broth
- 2 medium onions
- 1 cup mirepoix Combination of diced onions, carrots, celery, and herbs sautéed in oil or butter on very low heat
- ½ cup peanut butter
- 1 cup lentils
- 1 cup mushroom
- 1 leek
- 2 tablespoon butter
- ½ cream
- Salt and pepper to taste
Instructions
- Place a dutch oven with enough water to cover the meat over medium heat and add the meat. Cook for 30 minutes, then add the broth and mirepoix and cook for 2 hours.
- Add the peanut butter, onions, leek, mushroom, and lentils (dal) and stir thoroughly. Cook for further 15-20 minutes.
- Taste and adjust seasoning. Top up with cream and butter.
- Enjoy!
Video
Notes
You can purchase the real African biltong in the international grocery store to have the perfect meal.
Australia, New Zealand, and the United Kingdom seem to have lots of places where you can buy traditional Biltong.
Nutrition
Serving: 4servings | Calories: 1337kcal | Carbohydrates: 117g | Protein: 82g | Fat: 64g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 29g | Cholesterol: 56mg | Sodium: 5102mg | Potassium: 2426mg | Fiber: 41g | Sugar: 35g | Vitamin A: 2094IU | Vitamin C: 23mg | Calcium: 177mg | Iron: 16mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.